Why cook in a commissary kitchen in Atlanta, GA?
As a food entrepreneur, you need a place where you have the freedom to create. Shared-use or commissary kitchens in Atlanta, GA have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. We offer a clean, commercially-licensed space so you don’t have to worry about the overhead of getting your own kitchen.

We have two different options, membership and non-member options.